Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. “Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. What is your payments strategy?

Operations 164

Operations Loyalty Program Mobile Ordering Consumer Goods 164

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. A common practice in many bars – your credit card is held as security for an ordering card. Take this further – do a full audit on your the Net Easy Score (NES) for your Restaurant or Cafe – so many ways to increase turnover.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. A sports bar should look and feel entirely different. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. A sports bar should look and feel entirely different. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 19, 2020

While originally created for restaurants, OhWaiter has expanded its capabilities to include hotels, stadiums, bars, just to name a few. Merchandise specific to New York City and Times Square to commemorate the experience. OhWaiter customers are provided with up to two tablets per location.

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. She also worked in Yum! The nearly 3,000 sq.

Franchise 117

Franchise Franchising Fast Casual Point of Sale 117