Article Email Marketing Inventory Merchandise 
Open for Business
MAY 16, 2024
Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. A website can be a powerful tool for marketing your restaurant. Include hours of operation, location, map, and contact information (phone number and email).
7 Shifts
MARCH 27, 2020
Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Consider things like merchandise sales, inventory sales, or private cooking lessons. Let customers know that you’ll only be sharing recipes through your email newsletter.
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Touch Bistro
APRIL 28, 2021
As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.
BNG Point of Sale
OCTOBER 8, 2021
A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. This article examines how Mobile POS improves business operations. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. It’s called Mobile POS.
Notch
JANUARY 23, 2019
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Shifts in the real estate market can raise rent. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises.
Notch
JANUARY 23, 2019
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Shifts in the real estate market can raise rent. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises.
BNG Point of Sale
AUGUST 27, 2021
To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Traditional marketing is associated with big dollar signs. million and its cost of goods sold was $400,000. .
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