Article Cash Management FOH Hiring 
The Restaurant Times
MARCH 14, 2022
However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.
Margin Edge
JULY 23, 2020
As restaurants are reopening and re-hiring staff, paying pre-Covid salaries way before the restaurant has returned to pre-Covid profitability, may be unrealistic. This is a structure with GM’s, FOH managers, Kitchen managers/chefs in mind. This is a structure with GM’s, FOH managers, Kitchen managers/chefs in mind.
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Lavu
JANUARY 21, 2020
In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business. Concluding Remarks.
Apicbase
APRIL 20, 2022
Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow. Manage group-wide menus from a centralised platform with performance dashboards.
Apicbase
MAY 18, 2022
Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.
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