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Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

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How to Start a New Restaurant

Harbor Touch

Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant.

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10 Emerging Food Tech Platforms Set to Power the Future of Food

The Food Corridor

One of the benefits of connecting kitchens to users is that it provides a lower barrier to entry to cash-strapped entrepreneurs, allowing them to pursue their dreams without worrying about the hassle of hiring their own kitchen. Meanwhile avoiding the risks and impracticalities of bending the rules and trying to do it at home.

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Bar Setup: 7 Professional Tips To Stand Out

The Restaurant Times

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. POS systems provide for real-time daily inventory management, allowing you to keep tabs on your booze and food prices. That is the only way you will be able to run a successful bar.

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