7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Digital

MAY 16, 2022

And while foodservice has changed forever, so has the technology that supports it. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Modern Restaurant Management

NOVEMBER 2, 2023

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

Back of House 52

Back of House Front of House BOH Point of Sale 52