Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 196

2024 Loyalty Program Food Order 2030 196

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

MARCH 26, 2019

Referrals save your restaurant recruiting costs. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Choose a Purchase-to-Pay and Inventory system that will allow your managers to work on the go via a mobile app.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60