Remove Allergens Remove FOH Remove Small Business
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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. The FOH manager supervises all front-of-house staff and reports to the GM. The answer to the FOH manager.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Some restaurants (those with a small staff, for example) might assume that an informal onboarding process – something semi-structured but largely ad hoc – will suffice. Start with the one we’ve created below, then customize it to meet the needs of your business. Hands-on menu training and tasting. Pair new hires with mentors.

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Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. It unlocks previously unattainable insights on profitability and helps you to make better business decisions (with the data to back you up). What’s in it for you?

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Restaurant Menu Costing — How to Automate Recipe Calculations & Eliminate Low-Margin Items

Apicbase

Even a small deviation [such as a change in the price of one ingredient] will throw this calculation out of whack. Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. You’re running a business, after all.

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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

Most successful food businesses are now multi-unit and multi-channel. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. Recipes are your coordinates, they are at the centre of a food business. Kitchen management software comes in all shapes and sizes.