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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens.

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How to pass a food safety inspection

Tableo

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Train your staff on these protocols and regularly reinforce the importance of following them. Education and training Invest in educating and training your staff about food safety procedures.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification.

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A Coffee Shop Owner’s Guide to Handling Food & Dairy Allergies

Perfect Daily Grind

According to Food Allergy Research and Education ( FARE ), most fatal allergic reactions occur outside the home, in public places like coffee shops. It doesn’t always take large amounts of an allergen to cause sickness or even death. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk.

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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

The software can automatically generate purchase orders, track inventory levels, and monitor food waste. The software solution along with the capabilities to automatically calculate the nutrition, allergens and other dietary details, can provide production records and prep lists to capture and track food preparation.