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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them. Additionally, more diners today have food allergies and dietary restrictions than in past years.

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The Burden of Eating in ‘America’

EATER

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. The Spanish invaders brought elitist, Christian food practices with them to Turtle Island, what some refer to as “North America.” But I also ate so much delicious food in the “U.K.” I wish we had a similar law in the “U.S.”

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What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

CRM stands for “customer relationship management platform” and refers to software that serves as a database for customer information. Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.), What Is a CRM? favorites (chocolate cake, scotch on the rocks, etc.),

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

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