Remove Allergens Remove Dietary Restrictions Remove POS
article thumbnail

Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.

article thumbnail

23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? How do you stay energetic and deliver quality service? What restaurant tools have you used?

Hiring 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. Preferences : Including dietary preferences (vegan, vegetarian, etc.),

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 364
article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Additionally, more diners today have food allergies and dietary restrictions than in past years. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.