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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

MIXT has teamed up with Impossible Foods to provide fans an exclusive, complimentary tasting of MIXT's IMPOSSIBLE™ Meatballs in a fresh basil marinara. "We innovate for human's sake and we'll win on taste—PERIOD. Impossible Meatballs. Not anymore.

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QSR industry trends in 2025: Changes in the fast food sector

Rocket Fuel

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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