MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
Modern Restaurant Management
NOVEMBER 4, 2019
Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. “The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe.
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