7 Shifts

NOVEMBER 12, 2020

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

FOH 307

FOH BOH Food Safety Customer Service 307

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Management of allergens Strong allergy control policies must be in place due to the rising prevalence of food allergies. Read more about food allergens on the FDA website. New to Tableo?

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Touch Bistro

MARCH 25, 2021

Download your customizable template now to start your own handbook for your restaurant! Download Now. Communicate restaurant guidelines and policies. Download your customizable template now to start your own handbook for your restaurant! Download Now. Get Your Employee Handbook Template.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

NOVEMBER 4, 2022

With digitization software such as Apicbase, restaurateurs can speed up recipe development and menu production for their restaurants, with powerful features such as instant recipe costing, profit potentials, aggregated nutritional data, and precise allergen information.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. It encourages open communication and transparency, while limiting liability for managers and your restaurant. Download the white paper! Collaborative scheduling takes this more hospitable approach. Related Posts.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Hot Schedules

MARCH 26, 2019

Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Encourage communication with a two-way messaging platform. Allow communication to be two-ways to further encourage engagement. Download the free white paper!

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60