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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

Allergens 186
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How to Create an Effective Restaurant Onboarding Process

7 Shifts

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

FOH 307
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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. According to the company, the most accurate information can always be found on the actual label of the product.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Go over health inspections with your team. Quickly address and correct any issues.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.