Lavu

MAY 2, 2025

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

Allergens 78

Allergens POS Kitchen Safety Management 78

Lavu

MAY 2, 2025

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

Allergens 78

Allergens POS Management Management 78

Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. These updates are designed to counter increasingly sophisticated cyber threats targeting customer payment data. Is Lavu’s POS System PCI-Compliant?

POS 78

POS Guest Recovery Document Audits 78

Modern Restaurant Management

JANUARY 27, 2022

Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices. COVID changed that. Utilize digital tools.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 8, 2023

Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.

Food Safety 520

Food Safety Allergens Food Audits 520

Apicbase

MAY 8, 2024

MarketMan is a versatile tool designed for restaurants of all sizes. In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

JUNE 11, 2024

A well-designed restaurant supply chain system prevents mistakes, even in the face of unexpected challenges. Difficulty obtaining essential data, like allergen information or nutritional values. A solid QMS should include: Food Quality Audits: Regular checks to ensure products meet standards. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52