Airlines Fast Casual Take-out Tip Distribution 
Modern Restaurant Management
JUNE 18, 2020
Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. Return to on-premise.
The Food Corridor
MAY 22, 2020
Dining Out. It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. Food Trucks and Caterers.
Black Box Intelligence
NOVEMBER 1, 2021
QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Year-over-year check growth was 5.7%
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