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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. How Is Casual Dining Doing? Risking it for the biscuit? :

2020 198
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MRM Franchise Feed: Überrito Getting Aggressive and Cinnaholic Success

Modern Restaurant Management

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Überrito Fresh Mex Embarks on Aggressive Franchise Program.

Franchise 164
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 168
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. The kiosk trend will be embraced like it is in the airline industry. In the short term, it’s QSR that will experience labor improvement, then fast-casual. The sleeping giant is virtual kitchens.