What’s Next for Shared Kitchens? Getting Ready for the New Normal
The Food Corridor
MAY 22, 2020
It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. Photo by John Lambeth from Pexels.
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