Airlines, Compost, Leadership and Recruiting

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Airlines

Compost

Leadership

Recruiting

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Pronk brings with her over 15 years of senior operational leadership in the restaurant sector at nationally recognized brands, including P.F.

Back of House

Back of House Hotels Leadership Design

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. The kiosk trend will be embraced like it is in the airline industry. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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