How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics
The Rail
DECEMBER 2, 2022
Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair. Tthe circular material stream is a vital component of the circular economy; every stage of the lifecycle of a product is considered.
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