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The Complete Guide to Restaurant Costs

Restaurant365

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Marketing Costs.

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Restaurant Holiday Catering & Marketing Tips

Next Restaurants

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

Restaurant365

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Size of U.S.

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9 Restaurant Cash Flow Tips for Your Recovery and Beyond

Restaurant365

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Marketing and advertising costs. You’ll have a much closer understanding of your needs and can allocate costs of seasonal staff, stock and marketing in advance of busy times. These costs do not fluctuate. Utility bills.

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How to open a ghost kitchen: What restaurant owners need to know

Open for Business

Do some market research to find out if the pizza market is oversaturated, for example. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications.