Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. In fact, without the right waitstaff, it won’t matter how good your food is.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

7 Shifts

NOVEMBER 1, 2022

So, what sets you apart from the pack? You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. It all starts with a great marketing plan. What is a restaurant marketing plan, and why do you need one?

Seating 221

Seating Email Marketing Marketing SEO 221

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. You’ve got a full house, but disaster strikes. Think about how you can reallocate the cooking tasks or modify the menu temporarily to make it less overwhelming for the kitchen staff. Share and compare.

Training 60

Training Management Management Kitchen Safety 60