Seven Restaurant Trends That Will Define 2022
Modern Restaurant Management
FEBRUARY 4, 2022
Menu variety plays a substantial role in every dining experience. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space.
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