Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. Ready To Digitise Your BoH Processes? The global foodservice market size reached $2,989.5 billion in 2023 and is expected to grow by 3.3%

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. ( A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Ready to digitise your BoH processes? billion in 2022 and is expected to reach $3,787.4

2023 52

2023 Operations Management Management 52