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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

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How a POS System Can Increase Restaurant Profits in 2025: 5 Proven Strategies

Lavu

In this post, we’ll explore five proven strategies showing how modern POS systems help restaurants grow revenue in 2025. How can a POS system increase restaurant profits in 2025? The post How a POS System Can Increase Restaurant Profits in 2025: 5 Proven Strategies first appeared on Lavu. Does Your Restaurant Need a Boost?

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

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QSR industry trends in 2025: Changes in the fast food sector

Rocket Fuel

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. This is promoting foodservice providers to opt for sustainable packaging solutions, thus driving the demand for paper bags. ” Click here to download the complete study.