2024 FOH Inventory 
Modern Restaurant Management
MARCH 11, 2025
Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. as of December 2024, according to Homebase payroll data. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. PIRG Education Fund.
Modern Restaurant Management
APRIL 1, 2025
Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Breakfast-First Chains YoY Change in Weekly Visits (2025 vs. 2024) YoY Change in Weekly Visits (2025 vs. 2024) Breakfast-First Chains Week of Jan. percent Week of Jan. percent Week of Jan. percent Week of Jan.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 29, 2025
State of the plate: US casual dining report 2025 draws upon online surveys of 9,400 Americans aged 18+ between November 1, 2024 and March 31, 2025, as part of YouGov’s QSR CategoryView solution. Starbucks saw the biggest decline in sentiment toward its customer service in 2024 (6.2 percent in 2024. billion in 2024.
7 Shifts
JULY 25, 2024
Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. With an expected annual growth rate of 4.57% from 2024 to 2029, meal kits provide an opportunity to increase revenue and reach more customers. Combos also help manage inventory and cut down on food waste.
Aaron Allen & Associates
MARCH 29, 2024
2024 will be a great year for menu overhauls, not just LTOs. Operational Impacts and Considerations Limited-Service Restaurants introduce new items with a cadence ranging between one new item (either LTOs or permanent) per week to one new item every 10 weeks (based on a sample of nearly 40 chains over the first 10 weeks of 2024).
Apicbase
MARCH 28, 2024
The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.
Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Prices for real estate, inventory, and labor are rising. What should restaurant operators take away from these results?
Expert insights. Personalized for you.
Let's personalize your content