Remove 2020 Remove Back of House Remove FOH Remove Food Safety
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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Now more than ever, food delivery is top of mind for restaurant operators. All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? Uber Eats is an American-owned food delivery platform launched by Uber in 2014. Sign up for SkipTheDishes ??.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Reviewing health and safety protocol. What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Kitchen Automation.

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MRM EXCLUSIVE: Creating a Culture of Cleanliness 

Modern Restaurant Management

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. Kitchen Automation.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Chris Adams, VP of Strategy, Oracle Food & Beverage. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. generation.

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A Guide to All the Restaurant Safety Guides

EATER

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.