2018 Allergens Fine Dining Guest Recovery 
Modern Restaurant Management
AUGUST 28, 2020
Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Tough to measure up to. He left behind a huge legacy.”
Modern Restaurant Management
OCTOBER 15, 2019
percent (the first quarter of 2018 at -0.05 Despite average guest checks growing at the same pace year over year for the last three quarters, same-store sales growth has been declining during each of those quarters. percent, the worst result in the last two years and the only time guest counts declined by more than 3.0
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