Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Since 2017, the GFSI has included an assessment of how food secure countries are in light of climate and resilience risks, from exposure to temperature changes and sea level rise to dependency on food imports.

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2019 Compost Mobile Ordering Point of Sale 128

EATER

JULY 6, 2022

This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. At the end of the video, the camera pans up to reveal a rooster strutting on top of the pile.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 28, 2020

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors.

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Allergens Kitchen Safety Guest Recovery Customer Service 145