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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. And between 2017 and 2019, sales of instant decaf were up 20%, while one coffee shop reported that their decaf sales had tripled in this period.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011.

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