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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. "We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little Slim Chickens Continues Expansion. in Lawton on September 7. Press Waffle Co. " says Compton.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Avoid unnecessary interactions and touching menus, credit cards, and cash.

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