EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. Community, environment. It’s part of my DNA. Those panels now provide 35 to 40 percent of his electricity needs.

Compost 296

Compost Food Equipment Waste 296

Modern Restaurant Management

NOVEMBER 5, 2019

“In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 307

Catering Mobile Ordering Customer Service Leadership 307