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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. The Potbelly was started in 2012 with a personal investment.

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KITCHENAID DOCUMENTARY “A WOMAN’S PLACE” EMPOWERS WOMEN IN THE CULINARY INDUSTRY, NOW STREAMING ON HULU

Sante

Marielle Fabie, who grew up always lending a hand in the kitchen — whether it was helping her single mother cook for the family or helping her dad run his food truck — yet faced a double standard from her family, refusing to see cooking as anything but a hobby when she showed interest in culinary school. Chef Etana Diaz.

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Top 41 Restaurants in Milwaukee

Restaurant Clicks

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. Lakefront Brewery.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. How dare you cook Chinese food, you’re not even Chinese.’

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., He left behind a huge legacy.”

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. When a restaurant feels like home, I like to try a comfort food dish.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Scott Muns has the ability to create an exquisite, fine dining experience.