2011 Brewery Seating Sustainability 
Restaurant Clicks
OCTOBER 9, 2021
Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.
Restaurant Clicks
OCTOBER 13, 2021
For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. The House of Pizza is connected to the Cellarmaker brewery, so it’s a perfect spot for a slice of pie and a brew! Notably, the brewery has hard seltzers, IPAs, pale ales, and a stout to pair with your pizza.
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Apicbase
MARCH 31, 2023
Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. 250 options should be enough.
Modern Restaurant Management
MARCH 13, 2020
“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. The expanded draft list features staples in the lager and ale category, plus several options from local breweries. ” Andre Gruel.
Modern Restaurant Management
AUGUST 5, 2020
Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Passion House Coffee.
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