8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages
Restaurant365
FEBRUARY 4, 2021
Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. since July 2009. On average, restaurants will aim for labor cost percentage to fall between 25-35% of sales.
Let's personalize your content