Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. ” Since joining the brand in 2009, Miller developed four new stores this year alone. ” Dog Haus Growing in West Virginia.

Franchise 275

Franchise Franchising Loyalty Program Book 275

7 Shifts

JULY 6, 2023

From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost?

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

He was appointed CFO in 2009 and helped lead the company’s restructuring effort following its bankruptcy declaration earlier in that year. Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. ” Carbon Footprint Labels. .

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386