Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency
7 Shifts
JULY 6, 2023
The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. Look, did it need to take a year? Or they're going to be contributors to it, not take away from it.'
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