Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency
7 Shifts
JULY 6, 2023
The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. So off we continue with the interview process, but our People Operations Manager is making note of your answer.
Let's personalize your content