Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency
7 Shifts
JULY 6, 2023
The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. But they make their first appearance in the application and hiring process. And then we point to them.
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