2008 BOH Franchising Sustainability 
Modern Restaurant Management
DECEMBER 28, 2020
In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. Ross Franklin, CEO and Founder of Pure Green Franchise. Scott Davis, president, CoreLife Eatery. Angela Hart, Solutions Director North America, Fourth.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.
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