2006, Fine Dining, Innovation and License

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2006

Fine Dining

Innovation

License

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.

Food

Food Tip Distribution Guest Recovery Food Safety

For Generations of Black Women, Fried Chicken Meant Financial Freedom

EATER

JUNE 29, 2022

When Virginia was still a colony, chicken was already a regular staple on wealthy dining tables. Although Williams-Forson published her book in 2006, she still believes not much has changed since the dish was first brought to the American South. Williams-Forson in her book Building Houses Out of Chicken Legs.

Catering

Catering Fine Dining Point of Sale 2006

Restaurateur Connection

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

For Generations of Black Women, Fried Chicken Meant Financial Freedom

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