EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY
Culinary Cues
JUNE 1, 2020
That chef owned fine dining restaurant is in jeopardy. Allowing those operators to open with a restriction of 25% or 50% capacity does not help a business that depends on filling their seats and turning tables once or twice on a weekend night. That local pizzeria that makes the best pie around is in jeopardy.
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