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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 173
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. The concept aims to be more than an eatery, but a true, immersive dining experience. You can view the full guide here. Allset Teams with Olo.