A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C). This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

Vineyard 107

Vineyard Certification Education 2018 107

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C). This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

Vineyard 78

Vineyard Certification Education 2018 78

The Wine Knitter

JANUARY 9, 2023

Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. Being is a family affair, everyone was busy, so it was catch as catch can with taking photos! They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation.

Vineyard 97

Vineyard Back of House Small Business 2003 97