Modern Restaurant Management

JULY 14, 2020

With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. ” Valrhona Secures B-Corp. "Together, good becomes better.’

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

The Restaurant Times

MAY 25, 2021

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Furthermore, if pest control is too challenging, a licensed pest control service can always be hired to look after it and keep everything in check. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Modern Restaurant Management

AUGUST 30, 2022

ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007. For instance, Stewart Parnell, a former executive for Peanut Corp.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433