MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
Modern Restaurant Management
NOVEMBER 4, 2019
Opened in 2006 by Leslie and David Silverglide, MIXT started in San Francisco with a mission to bring better eating to everyone. "We innovate for human's sake and we'll win on taste—PERIOD. ince the beginning of time, pizza boxes were square and the round pies inside of them were topped with meat. Not anymore.
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