I Scream, You Scream, and the Dogs Are Barking for Ice Cream
EATER
JUNE 9, 2022
With a focus on health, Frosty Paws used soy flour and dry delactosed whey, skipping the added sugars of human ice cream, according to a 1989 UPI report released following the licensing of Tyznik’s creation. In 2005, Frosty Paws pulled in about $10 million in sales a year, within a pet industry that accounted for $35 billion a year.
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