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How Rotel Became an Essential Part of Any Queso

EATER

By the time the queso is served alongside chips for dipping, it’s rich, yes, but also a bit spicy. The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. Sheila Fitzgerald /Shutterstock. I am a native Texan, and I lived in New York and San Francisco for a few years,” Smith says. “At

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. Eventually he remains with nothing, but he’s happier than ever.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising.