MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. Student volunteers support in a variety of hands-on roles that range from assisting chefs with the preparation of their dishes, to facilitating guest registration.
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