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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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A Fool’s Choice

EATER

Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. She came up in the era of Kitchen Confidential lore. And she behaved like it.

Café 138